So, the non-baking prize of my spread was the cheese graveyard. The week I was coming up with the poached pear cupcakes with brie frosting I was looking at the little triangle of brie and had a revelation that with a few importantly placed cuts, you could transform that lovely brick into the perfect coffin shape. So wahlah: the brie graveyard was born... or..er... well... came to be ...
Anyway, I found a bunch of other fun recipes that were somewhat Halloween themed including cheddar "spiderweb" crisps, "devils on horseback" (prosciutto wrapped dates), deviled eggs (I gave mine little cyclops faces), devil's food cupcakes with little tuilie wafer flames, pumpkin woopie pies (omg), and caramel/pretzel/caramel bars (more like gobs than bars though).
A very tasty evening.
Ah! A brie casket! Ha ha. Great ideas.ReplyDelete
Love the cheese grave yard..ReplyDelete