Friday, November 25, 2011

Holiday Treat Tins Now Available

It's that time of year again! This year we're doing things a little differently, too, as I've collaborated with my friend Rebecca Fouquette who is starting her own baking business, From Pie to Infinity. She makes some amazing treats, and has opened up the ordering to allow for shipping, so we're hoping to be very busy in the next 3 weeks.

Without further ado, check out our fancy order website to view these options:

Holiday Cookie Combo Tin
- Pignola Cookies
- Caramel Filled Chocolate Cookies
- Peppermint Pinwheels
- Molasses Chews
- Vanilla Bean Shortbread
- Butterscotch Biscotti

Fruity Cookie Combo Tin
- Raspberry Linzers
- Fig Swirls
- Angel Whispers

Brittle & Toffee Tin
- Almond Roca Toffee
- Pumpkin Seed and Cocoa Nib Brittle
- Butter Pecan Bark
- Thai Cashew Brittle

Holiday Candy Combo Tin
- Butterscotch Chews
- Coconut Rum Marshmallows
- Chocolate Cherry Fudge
- Eggnog Fudge

Caramel Popcorn Tin
- made with fleur de sel

Spiced Nuts Tin
- Chili Lime Cashews
- Honey Chipotle Almonds

A lot of these items are also available a la carte.
To order, you can email me at or go to the From Pie to Infinity website to place an online order (this is where you should go if you want to have the items shipped).
Please place orders by Dec 7, and choose to have them available on either December 12 or December 19 (both Rebecca and I work full time jobs still, so can only do our mass baking on the weekends).

We hope you have a wonderful holiday season, and maybe decide to share some of these tasty treats with your loved ones, too!